How Baking Works: …And what to do if it doesn't by James Morton (Hardback, 2015)
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one., Everything’s split up into wee, simple steps. There’s no faff and you don’t need any expensive equipment. You don’t even need a sieve., And for baking veterans, this book tells you why you’re doing what you’ve been doing all these years. Here’s to baking that just works.